by A well-crafted CV for a kitchen porter is key to highlighting your skills, experience, and commitment to maintaining a clean and efficient workspace.
In this role, you play a vital part in ensuring the service runs smoothly, from washing dishes and utensils to assisting with food preparation and upholding health and safety regulations.
A strong kitchen porter resume will emphasize your ability to thrive in fast-paced environments, your attention to detail, and your capacity to work well with others.
How to write a CV for a kitchen porter?
1. Personal Information
Include your contact details at the top of the document when writing a CV, affirming potential employers can easily reach you:
- Full Name
- Phone Number
- Email Address
- Location (City/Region; full address not necessary)
- LinkedIn Profile (optional, if relevant)
2. Opening Statement
This section of your kitchen portering CV should offer a brief overview of your background, strengths, and what makes you a suitable candidate. It should be concise—no more than three sentences—and focus on your key attributes, such as your work ethic, adaptability, and mastery to maintain a clean kitchen.
"A proactive and diligent kitchen porter with over two years of experience in culinary environments. I possess strong organizational skills and am committed to upholding high hygiene standards, certifying the kitchen remains fully operational and compliant with health regulations. I work efficiently under pressure, assisting the kitchen team and contributing to smooth operations."
3. Core Competencies
Outline the specific porter skills relevant to the role. These are the qualities that employers look for when reviewing applications.
- Hard skills refer to technical abilities or knowledge required to perform a particular job. These are learned through formal education, training, or hands-on experience. They are measurable and often can be tested or certified.
- Soft skills are personal and character traits that affect how individuals interact with others. They are more difficult to quantify and are developed over time through self-awareness.
Kitchen porter hard skills:
- Dishwashing and sanitization
- Food preparation assistance
- Knowledge of kitchen safety and hygiene standards
- Use of commercial kitchen equipment (dishwashers, ovens, etc.)
- Stock rotation
- Waste recycling
- Basic food storage techniques
- Health and safety compliance
- Knife handling
- Understanding of food safety regulations
Kitchen porter soft skills:
- Teamwork and collaboration
- Time management and prioritization
- Communication skills
- Adaptability and flexibility
- Problem-solving
- Attention to detail
- Ability to work under pressure
- Reliability and punctuality
- Strong work ethic
- Positive attitude and willingness to learn
4. Experience
When writing this part of your CV for a kitchen porter, you want to clearly reveal your past history and the impact you made.
Here’s how you can structure:
- Start with the position you held.
- Include the name of the business or establishment and its location.
- Provide the dates you worked.
- Add a bullet-point list of your key responsibilities and achievements.
Where possible, outline specific details, such as the size of the team, the type of establishment, or any systems you used.
Example:
Kitchen Porter
The Royal Bistro, London
March 2023 – Present
- Responsible for cleaning all kitchenware, including dishes, cooking pots, and utensils, ensuring high standards of cleanliness are met.
- Supported chefs in food prep by organizing ingredients and assisting with basic tasks, such as peeling vegetables and preparing garnishes.
- Maintained cleanliness throughout the kitchen, including floors, surfaces, and storage areas, in line with safety regulations.
- Managed stock rotation and ensured all kitchen items were properly stored to prevent contamination.
- Collected and sorted waste for disposal, adhering to health and safety guidelines for recycling and rubbish handling.
- Assisted in organizing deliveries and maintaining stock levels to prevent shortages.
Kitchen Assistant
The Green Café, London
June 2021 – February 2023
- Helped with the setup of kitchen stations and secured a clean, organized work area during service hours.
- Supported staff by preparing ingredients for cooking, such as washing produce and cutting vegetables.
- Ensured proper cleaning of workstations, kitchen equipment, and utensils before, during, and after service.
- Contributed to the overall cleanliness of the kitchen by managing waste and affirming all surfaces were sanitized.
5. Education
While formal qualifications may not be required for a kitchen porter CV, it’s important to provide your academic background.
How to organize:
- Write the type of the degree, certification, or qualification you obtained.
- Note the name of the school, college, or university you attended.
- Mention the city and country of the institution.
- Define the year you started and completed the credential.
If relevant, you can also incorporate any special achievements, grades, or notable coursework related to the role.
Example:
Food Safety Level 2 Certificate
Food Safety Academy
Completed: February 2024
Manual Handling Training
Health & Safety Training Institute, London
Completed: January 2023
Bachelor of Science in Hospitality Management
University of London
September 2019 – June 2022
- Focused on customer service, food safety, and kitchen operations management.
- Completed coursework on kitchen safety, hygiene standards, and team management.
- Graduated with a 2:1 degree classification.
6. Additional Information
| Section | Description | Examples |
|---|---|---|
| Languages | Demonstrates your ability to interact with diverse teams or customers, enhancing communication. | Fluent in English, Basic Spanish |
| Driving License | Important if the role requires travel or transportation of goods. | Full UK Driving License |
| Volunteering | Highlights your initiative and community involvement. | Volunteered at local food banks, assisting with food prep and sanitation |
| Awards | Reflects recognition of your hard work and dedication in past roles. | Employee of the Month, The Royal Bistro, March 2024 |
| Availability | Defines flexibility and commitment. | Available for early shifts, weekends, and holidays |
| Hobbies | Gives insight into your personality and may reveal transferable skills. | Cooking, food photography, charity event participation |
| Health Training | Indicates your understanding of safety protocols, ensuring a secure environment. | Food hygiene certification, Fire safety training |
| References | Provides potential employers with contacts who can verify your work ethic and character. | Available upon request |
7. Formatting
- Use simple fonts such as Calibri, Arial, Times New Roman, Verdana in size 10-12 pt for body, 14-16 pt for headings.
- Utilize standard margins of 1 inch (2.5 cm) on all sides.
- Maintain adequate space between sections to enhance readability.
- A concise CV for kitchen porter (1 page) is ideal for applicants with limited experience.
- Begin each entry with powerful verbs to highlight your impact.
- Align text to the left. Ensure uniformity in the way information is presented.
- Keep a formal tone, but aim to sound friendly and approachable.
- Adjust your resume with keywords to match the job you're applying for.
- Check your document is free from any spelling or grammatical errors.
- Do not add irrelevant personal details like age, marital status, or graphics unless specifically requested.
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Kitchen porter CV examples
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Kitchen porter CV sample
Fred Wentworth
Buffalo, NY 14204
Phone: (555) 987-6543
Email: fredwentworth@gmail.comObjective
Motivated and experienced Kitchen Porter with experience in maintaining cleanliness, assisting kitchen staff, and ensuring smooth kitchen operations. Looking for a position to contribute expertise in kitchen organization, inventory management, and food safety protocols while continuing to grow in a dynamic culinary environment.
Key Skills
- Extensive knowledge of food safety standards and maintaining a clean kitchen environment.
- Skilled in managing stock, including receiving, storing, and rotating supplies.
- Proficient in operating industrial dishwashers and maintaining kitchen equipment.
- Able to work efficiently with chefs, kitchen staff, and management in a high-pressure environment.
- Experienced in assisting with basic food prep, ensuring readiness for kitchen operations.
Work Experience
Kitchen Porter
The Maple Leaf Restaurant, Buffalo, NY
June 2021 – Present
- Clean and sanitize dishes, pots, and utensils, ensuring the kitchen operates smoothly and efficiently.
- Maintain kitchen cleanliness by cleaning countertops, floors, and food prep areas.
- Assist the kitchen staff with food prep, including washing and chopping vegetables and preparing mise en place.
- Work closely with chefs and kitchen staff to ensure timely preparation and presentation of meals.
Kitchen Assistant
The Garden Bistro, Buffalo, NY
August 2019 – May 2021
- Assisted in maintaining a clean and safe kitchen environment by washing dishes and sanitizing equipment.
- Helped prepare food by chopping ingredients and following specific preparation guidelines.
- Supported chefs with food storage and handling, ensuring compliance with health and safety standards.
Dishwasher/General Kitchen Support
Pinehurst Hotel & Resort, Buffalo, NY
June 2018 – July 2019
- Washed dishes, pots, pans, and kitchen utensils, ensuring all items were clean and ready for use.
- Maintained the cleanliness of the dishwashing area, following strict hygiene protocols.
Education
High School Diploma
Buffalo Central High School, NY
Graduated: May 2018
Certifications
- Basic First Aid and CPR (2022)
- Food Safety & Hygiene Level 2 (2021)
- Manual Handling Certification (2020)
Kitchen porter CV template
Conclusion
In conclusion, crafting an effective CV for a kitchen porter is all about showcasing the qualities that make you a reliable part of the team.
By using a clean and professional format, focusing on key skills, and tailoring your resume to the specific job you're applying for, you can make a strong impression on potential employers.
Remember, the kitchen is the heart of any restaurant, and as a porter, your role in maintaining order, cleanliness, and efficiency is crucial to the success of the entire operation.
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