In the fast-paced and ever-evolving world of hospitality, having a well-crafted food service manager resume is essential to secure your dream job.

Whether you're a seasoned professional or just stepping into a leadership role, your document must clearly showcase your organizational skills and passion for providing exceptional dining experiences.

This comprehensive guide provides effective simple resume examples that highlight the essential elements needed to capture the attention of hiring managers.

Food service manager resume examples

Restaurant food service manager resume

Restaurant food service manager resume template

Restaurant Food Service Manager Resume
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Restaurant food service manager resume sample | Plain text

Jason Hernandez

Miami, FL
Email: jason.hernandez@gmail.com
Phone: (305) 123-4567

Objective

Dynamic and results-driven Restaurant Food Service Manager with experience in managing front-of-house operations, increasing customer satisfaction, and driving profitability. Proven leadership in training and motivating diverse teams to deliver exceptional dining experiences.

Experience

Restaurant Food Service Manager

The Ocean Grill, Miami, FL, January 2018 – Present

  • Lead daily operations of a high-volume beachfront restaurant, serving over 500 patrons daily.
  • Manage scheduling, staff training, and performance evaluations for a team of 30 employees.
  • Oversee vendor relationships, supply chain management, and budget allocation for kitchen and dining operations.
  • Implement customer feedback initiatives that boosted satisfaction ratings by 20%.
  • Developed a seasonal menu promotion strategy that increased revenue by 15% annually.

Assistant Food Service Manager

Sunset Bistro, Miami, FL, May 2012 – December 2017

  • Supported the food service manager in scheduling, hiring, and staff development.
  • Coordinated inventory management and vendor relations, reducing waste by 12%.
  • Implemented new training protocols to improve service speed and order accuracy.

Education

Bachelor of Science in Hospitality Management

Florida International University, Miami, FL

Graduated: May 2012

Certifications

  • ServSafe Manager Certification — National Restaurant Association (June 2023)
  • Food and Beverage Operations Management — Coursera (March 2022)

Skills

  • Staff recruitment, training, and development
  • Inventory control and supply chain management
  • Customer service and complaint resolution
  • Budgeting and financial analysis
  • Menu planning and sales forecasting

Why this food service manager sample resume is effective?

  • Demonstrates clear career progression with increasing levels of responsibility.
  • Highlights measurable achievements, including revenue growth and waste reduction.
  • Showcases essential certifications that emphasize expertise.
How to format a resume for food service manager?
  • Font: Use professional ones like Arial, Calibri, or Times New Roman (10–12 pt for text, 14–16 pt for headings).
  • Margins: Keep them between 0.5–1 inch.
  • Spacing: Apply 1.15–1.5 line width and separate sections with a blank line.
  • Length: 1 page for less than 10 years of experience; up to 2 pages for extensive careers.
  • Contact Info: Include name, email, phone number, and LinkedIn.
  • Active Verbs: Start bullets with action words like "Led," "Increased," "Managed."
  • Avoid Jargon: Utilize clear, simple language, stay away from industry-specific terms.
  • Keep It Simple: Limit colors, stick to black text with subtle accents on food service manager resume.
  • ATS-Friendly: Refrain from complex tables and graphics.
  • Tailor for Each Job: Customize the application with keywords.
  • Proofread: Check for spelling/grammar errors.

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Hotel food service manager resume

Hotel food service manager resume example

Linda Chen

Seattle, WA
Email: linda.chen@gmail.com
Phone: (425) 789-1234

Resume Summary

Experienced Hotel Food Service Manager with expertise in coordinating multi-outlet food operations for luxury hotels. Known for delivering exceptional guest experiences while maintaining high operational efficiency and profitability. Proven track record of optimizing staff performance, reducing costs, and fostering positive relationships with vendors and clients.

Professional Experience

Food and Beverage Manager

Skyline Grand Hotel, Seattle, WA

June 2019 – Present

  • Oversee food and beverage operations for three on-site restaurants, room service, and banquet services.
  • Lead event planning and catering services for high-profile clients, from corporate events to intimate private parties.
  • Cultivate strong vendor partnerships, ensuring timely and cost-effective procurement of high-quality ingredients.
  • Collaborate with the marketing team to design seasonal menu offerings, enhancing guest experiences.

Assistant Food Service Manager

Pacific Breeze Inn, Tacoma, WA

April 2015 – May 2019

  • Assisted in daily operations of the hotel’s dining room and banquet services, ensuring smooth service delivery.
  • Trained and mentored staff to maintain high standards of service, leading to a 12% increase in customer satisfaction.
  • Coordinated inventory management, ensuring optimal stock levels and minimizing waste.
  • Contributed to the development of food and beverage promotions that increased guest engagement and boosted revenue.

Education

Bachelor of Business Administration in Hospitality

University of Washington, Seattle, WA

Graduated: June 2014

Certifications

  • Certified Hospitality Supervisor — American Hotel & Lodging Educational Institute, May 2023
  • Food Safety Manager Certification — National Registry of Food Safety Professionals, August 2022

Key Skills

  • Multi-Outlet Operations Management
  • Event Planning & Catering Coordination
  • Budgeting & Cost Control
  • Leadership & Team Development
  • Vendor Negotiation & Management
  • Customer Service Excellence

Additional Information

  • Languages: Fluent in English and Mandarin
  • Software Proficiency: Microsoft Office Suite (Word, Excel, PowerPoint), POS systems (Aloha, Micros), Inventory Management Systems (Oracle)
  • Volunteer Work: Community Outreach Coordinator — Seattle Soup Kitchen (2017 – 2019)

Why this resume of food service manager stands out?

How to choose between resume summary and resume objective?

A summary is best for those with significant experience and a clear career direction. It highlights your skills, achievements, and qualifications.

Example of a food service manager resume summary:

Dynamic Food Service Manager with 4 years of experience in overseeing food and beverage operations at upscale hotels and restaurants. Proficient in event planning, staff training, and inventory management. Adept at balancing high-quality service with cost control measures to maintain profitability.

An objective is generally used by entry-level candidates, those changing careers, or professionals with less expertise. It focuses on your goals and the type of role you're seeking, demonstrating how your aspirations align with the employer’s needs.

Example of a food service manager resume objective:

Enthusiastic professional transitioning from a retail management into food service. Bringing strong leadership skills, customer service expertise, and a deep passion for the hospitality industry.

How to organize education on a food manager resume?

What to include:

Corporate dining food service manager resume

Corporate dining food service manager resume template

Corporate Dining Manager Resume
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Corporate dining food service manager resume sample | Plain text

Michael Patel

New York, NY
Email: michael.patel@gmail.com
Phone: (212) 654-9870

Objective

Resourceful and results-driven Corporate Dining Manager with experience leading large-scale food service programs in Fortune 500 environments. Proven expertise in enhancing dining experiences, optimizing operational costs, and managing cross-functional teams to achieve organizational goals.

Professional Experience

Corporate Dining Manager

Summit Catering Solutions, New York, NY

March 2019 – Present

  • Lead and mentor a team of 40, including chefs, kitchen assistants, and dining room staff.
  • Design and implement seasonal, health-conscious menus that cater to diverse dietary needs and corporate wellness programs.
  • Spearhead vendor negotiations, securing cost savings of 10% annually through improved pricing agreements.
  • Conduct regular employee feedback sessions, resulting in a 22% increase in dining satisfaction.
  • Collaborate with the marketing department to introduce innovative food promotions.

Assistant Food Service Manager

Urban Eats Catering, New York, NY

January 2016 – February 2019

  • Worked closely with senior management to create customized menus, incorporating client preferences and dietary restrictions.
  • Supervised kitchen staff and coordinated food presentation, ensuring adherence to quality standards and customer satisfaction.
  • Streamlined inventory management, reducing food waste by 18% through more efficient ordering and portion control.
  • Provided hands-on training to new staff, ensuring smooth onboarding and consistent performance.

Education

Associate Degree in Culinary Arts

Culinary Institute of America, Hyde Park, NY

Graduated: December 2015

Certifications

  • Certified Dietary Manager (CDM), April 2024
  • Allergen Awareness Training Certification, June 2023

Key Skills

  • Corporate food service management
  • Menu design and nutritional planning
  • Vendor negotiations and procurement
  • Team leadership and staff training
  • Budget management and cost control
  • Event catering and client relations
  • Food safety and allergen management
  • Customer satisfaction improvement

Languages

  • Fluent in English and Hindi

Awards

  • Employee of the Year, Summit Catering Solutions, 2021
  • Excellence in Vendor Negotiations Award, Urban Eats Catering, 2018

Why this resume for food service manager shines?

  • The inclusion of awards highlights Michael's exceptional performance and recognition in previous roles.
  • The educational background from the prestigious Culinary Institute of America adds further weight to his qualifications.
  • The document has a targeted list of skills that directly align with the demands of food service management.
How to list experience on a food service manager resume?
  • Arrange in Reverse Chronological Order: Most recent job first.
  • Include Job Title, Company Name, and Location: Be specific.
  • Add Dates: Use consistent format.
  • Highlight Achievements, Not Just Duties: Focus on impact, add quantifiable results.
  • Group Similar Roles: Combine similar positions to avoid redundancy.
  • Include Freelance Work: If relevant, mention key projects or clients.
  • Write Extra Sections: Include volunteer work, internships, or projects if applicable.
What skills to put on a food service manager resume?
  • Hard skills are teachable abilities or knowledge sets that are typically acquired through education, training, or experience. They can be measured objectively.
  • Soft skills are interpersonal traits that help you interact effectively with others. They are more subjective and harder to quantify.

Food service manager resume hard skills:

  • Budget management
  • Menu planning and design
  • Inventory control
  • Food safety and sanitation
  • Vendor management
  • Point of Sale (POS) system proficiency
  • Cost control and waste reduction
  • Catering and event coordination
  • Health and safety compliance
  • Staff scheduling and payroll
  • Knowledge of food preparation techniques
  • Nutritional planning
  • Recipe development
  • Training and development
  • Microsoft Office Suite (Excel, Word, PowerPoint)

Food service manager resume soft skills:

  • Leadership
  • Communication
  • Problem-solving
  • Teamwork
  • Customer service excellence
  • Conflict resolution
  • Time management
  • Multitasking
  • Adaptability
  • Decision-making
  • Attention to detail
  • Negotiation
  • Empathy
  • Motivation
  • Organizational skills

Conclusion

By tailoring your food service manager resume to the specific requirements of the industry and emphasizing your achievements and qualifications, you can effectively showcase your readiness for leadership roles.

These resume examples for jobs offer valuable insights into creating a great resume for various food service management positions.

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